Manila and Mt Pinatubo turned out to be so much more than we expected, and so was the crazy traffic, so we were more than happy to leave it all behind and head to El Nido to really begin our beach holiday! Even right up to the end, Manila had to remind us of how relentless its bad traffic is. Our flight to El Nido was at the private ITI hanger, and we had the misfortune of getting a taxi driver that had no clue where it was. So he just made circles around the international airport terminals which were already experiencing bad jams due to the major construction going on. It was a hair-pulling 1.5 hour taxi ride.
Because we were travelling from Manila to El Nido on a one way route, we went for the expensive USD130 ride with Island Transvoyager directly to El Nido, which Priya booked online via El Nido Boutique & Artcafe. A one-way ticket from Manila to Puerto Princesa would cost about the same. So why not save ourselves the 6-hour van ride? The more popular (and much more affordable) option would be a return flight from Manila to Puerto Princesa. But as we were hopping from El Nido to Coron, we didn’t have much of a choice.
So we got the first class treatment, with a table reserved for us at the exclusive air-conditioned waiting lounge, which had a free flow of food and drinks. But the best part was when they rolled out the red carpet leading to and from the plane!!! It was way too amusing.
The airport transfer to Greenviews Resort was painless, and we were greeted by the many many doggies living within the estate!
Although this place isn’t located in El Nido’s main town, we kinda like that it’s quiet and away from the crowds. It’s only a 10 minute, USD1 rickshaw ride away from town anyway. Our room cost us USD33/night, and it was clean, air-conditioned, and came with a large bathroom.
With just a few hours left, we ended our first day with a mandatory seafood dinner. We just picked a random one by the beach, called Aplaya Restobar.
I chose the squid, which turned out to be not so fantastic. Priya made the wiser choice with a grilled grouper, which was fresh, sweet, and super yummy. Along with drinks, the bill came up to USD17 in total. We kinda expected that it wouldn’t be cheap here.
Having a drink with our toes in the sand, and having puppies weave in and out of our chairs and legs, really put us in the mood for a quintessential beach holiday.
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[stag_dropcap font_size=”88px” style=”squared”]D[/stag_dropcap]oing 3 fun dives with Tabanka Divers for our first day in El Nido. Their package is reasonably priced, at USD85 for 3 dives, but it was their good Trip Advisor rating that convinced us. Corresponded with Oliver over email, and he was helpful, informative, and quick to reply.
El Nido’s main beach, like most major beach destinations, isn’t fantastic. But its dramatic landscape made up for it.
Accompanied by dogs as we have our breakfast, before setting out at 9am.
Our canine captain is Bronson, Oliver’s pup. Oliver runs Tabanka, and was one of the dive masters on this trip, so Bronson tagged along. He was so at home on board, and kept everyone entertained with his attention seeking antics. He would push and nudge his way in between people to demand attention, and plonk himself in the middle of all our diving gear when he’s feeling drowsy from the sun.
It was a beautiful day out at sea, with the sun beating down on the deep blue waters. The funny thing was, the winds were slightly chilly. I never thought I’d feel cold on a Southeast Asian beach holiday, so it was quite surprising. The waters were also nippy at some parts, at 26°C during the first 2 dives, and 28°C on the last dive. It was a new experience for us, having only previously dived at Tioman and Perhentian, where we were submerged in 30°C waters.
As it’s only the very start of the dive season, the visibility wasn’t fantastic. We didn’t know how spoilt we were in Perhentian either. It was wonderful to be underwater again, but we didn’t see as much marine life.
The best dive was at Twin Rocks, but it was also when Priya’s GoPro ran out of battery. Haha! If you use your imagination, you’d be very impressed that we saw tuna, mackerel, lionfish, barracuda, sea cucumber, stingray, and the highlight… poisonous jellyfish! They may sound scary, but are actually more mesmerising than terrifying. They were really large and slow, so you could spot them from afar and stay clear. As they were just drifting along, there was no fear of being targeted or attacked.
We were famished by the time we returned at around 5pm. Partly because the provided lunch was quite sad. They didn’t cook it on the boat itself, so the pre-packed fish and rice that I ordered was cold. So we had to have a feast for dinner. Oliver suggested that we have pizza at “this Italian place with a brick oven”. We didn’t catch the name of the restaurant at first, but found it easily enough.
El Nido doesn’t have much of a nightlife other than a few bars by the beach, so we were sounds asleep by 9:30pm.